VA REMOVAL
Our taint removal methods selectively remove unintended compounds
from your wine
from your wine
- Recover the wine you intended to create
- Proven performance
Long history of VA removal
Fastest equipment in North America
Nothing added, flavor protected - Effective techniques
Remove acetic acid and ethyl acetate
When optimism fails you, call Winesecrets.
Wine is a complex, living product. As such, sometimes Mother Nature throws you a curve with unintended flavors and compounds that mask the true character of your wine. Winesecrets can help restore the proper flavors by removing VA and ethyl acetate.
Our process involves recirculation of the wine in a single tank, which reduces the risk of oxidation and manages the headspace of your wine. This helps you deliver the consistent flavor profile that your customers enjoy.
Winesecrets’ flavor recovery may be performed at your facility or ours. Your wine is treated gently throughout.

