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"Gravity on Demand" speeds up the most time-consuming aspects of winemaking.
 A centrifuge does the same thing as gravity, only much faster. Solids in suspension will eventually settle out of a liquid due to gravity. In a centrifuge, gravity or the acceleration of gravity (g's) is magnified up to 15,000 times by centrifugal force. The heavier or larger a particle in suspension, the easier it is to remove through the use of a centrifuge.
Brochure: High Performance Clarifier Self-Cleaning Disk-Type Centrifuge
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“This is definitely an energy-saving technology.”
– Jim Salomone, Pacific Gas & Electric, Northern and Central California
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Wine Secret
The effectiveness of electrodialysis for tartaric stabilization in wine was reported to the Wine Institute in 1967.
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