Our taint removal methods selectively remove the unintended compounds resulting from aggressive winemaking from aging and fermenting wine.

Wine is a complex, living product. As such, sometimes Mother Nature throws you a curve with unintended flavors and compounds that mask the true character of your wine. Winesecrets can help restore the proper flavors by removing the tangy, vinegary attributes resulting from acetic acid production and the nail polish remover taint resulting from ethyl acetate formation.

Our process involves recirculation of the wine in a single tank, which reduces the risk of oxidation and manages the headspace of your wine. This helps you deliver the consistent flavor profile that your customers enjoy.

Winesecrets' flavor recovery may be performed at your facility or ours. Your wine is treated gently throughout.